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Hopscotch at 5 Lonsdale St, is the newest gastropub to Braddon. With one of the largest spaces in Braddon, and boasting an expansive beer garden, complete with outdoor spit, Hopscotch has already become a fixture for great meals and good times in Canberra’s north.
With the largest range of whiskies (including scotches, blends, bourbons, Irish, French, Japanese and Australian) available in Canberra coupled with a wide selection of fine wines and craft beers on tap, you will be sure to find a delicious beverage to enjoy with anything from their imported wood-fired Argentine Grill.
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Hover over our featured beers for our tasting notes

Click on beer for description

Hopscotch Brown Ale

Provides mid-strength drinking at 3.5% alcohol, with the malty richness of brown ale.

Asahi Super Dry

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi Super Dry is designed to go perfectly with any meal while maintaining its refreshing quality. 5.0% alc/vol

Coopers Vintage

The beer is distinguished by its crimson-red colour and full-bodied taste; rich in malt, honey and dry nutty characters, the ale has evolved with the inclusion of a special blend of caramalt. The caramalt contributes well to the balance of bold malt flavours and the softness of a fine and creamy head.

Monteith's Crushed Apple Cider

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider. 4.5% alc/vol

Stone & Wood Pacific Ale

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, Stone & Wood Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles. 4.4% alc/vol


A smooth, rich beer with a dense head, powerful aroma and chocolaty malty notes. A winter warmer brew that blends traditional German Munich malts with a pilsner malt and just a hint of dark malt.

Pikes Pilsner

A Traditional Pilsner style, medium to light amber in colour, fresh and very aromatic. Displaying citrus and fruity notes derived from super premium hop usage and complimented by high quality 100% malted Australian barley. It finishes clean and crisp with a hint of bitterness adding length and texture.

Coopers Pale Ale

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. 4.5% alc/vol

Our Argentine wood-fired grill was imported from Northern California. It is designed to cook mouth-watering meats over red-hot coals. Hopscotch uses a mixture of iron bark and red gum to impart a light smoke flavour to the meals.

The wood-fired Argentine Grill is over 700kg of steel, and was imported from California. Using Yellow Box and Ironbark to fuel the fires, the mouth watering meats are cooked over red-hot coals to impart the lightly smoked flavours found in our meals.

Using the same mixture of wood for our Spit Roast Pit, full pigs are prepared and roasted to succulent perfection and are available for functions and parties. Contact us below and speak to our staff for more information.


Parties of 4 and above only. All requests require prior confirmation by staff.


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