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Hopscotch at 5 Lonsdale St, is the newest gastropub to Braddon. With one of the largest spaces in Braddon, and boasting an expansive beer garden, complete with outdoor spit, Hopscotch has already become a fixture for great meals and good times in Canberra’s north.
With the largest range of whiskies (including scotches, blends, bourbons, Irish, French, Japanese and Australian) available in Canberra coupled with a wide selection of fine wines and craft beers on tap, you will be sure to find a delicious beverage to enjoy with anything from their imported wood-fired Argentine Grill.
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Hover over our featured beers for our tasting notes

Hopscotch Winter Ale

Hopscotch Winter Ale

Asahi Super Dry

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi Super Dry is designed to go perfectly with any meal while maintaining its refreshing quality. 5.0% alc/vol

Coast Ale

Drawing influence from our brewer's San Diego heritage, Coast Ale is our take on the California common ale and reminiscent of epic south coast adventures, surfing & exploring with good friends. It’s fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. Best enjoyed up & down the coast.

Monteith's Crushed Apple Cider

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider. 4.5% alc/vol

Stone & Wood Pacific Ale

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, Stone & Wood Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles. 4.4% alc/vol

Pike’s Pilsner

A South Australian classic, Pike's Oakbank is a traditional Pilsner style that is medium to light amber in colour with fresh and aromatic citrus notes. Finishing crisp and clean, Pikes Oakbank Beer is a the perfect bridge between traditional lager and modern craft beer. 4.5% alc/vol

Fixation IPA

FOUR DIFFERENT NEW WORLD HOP VARIETIES HAVE GONE INTO OUR IPA AT ALL STAGES OF THE BREWING PROCESS TO LEND A BIG JUICY, FRUITY AROMA, ROBUST FLAVOUR AND FIRM BITTERNESS. THERE IS A CLEAN PALE MALT BACKBONE WITH A FEW SPECIALTY MALTS FOR GOOD MEASURE, JUST ENOUGH TO CARRY THE RIDICULOUSLY LARGE HOPPING REGIME! THIS BEER IS FOR PEOPLE WITH GREAT TASTE, WHO LOVE A MODERN DAY CLASSIC IPA!

Coopers Pale Ale

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. 4.5% alc/vol

Our Argentine wood-fired grill was imported from Northern California. It is designed to cook mouth-watering meats over red-hot coals. Hopscotch uses a mixture of iron bark and red gum to impart a light smoke flavour to the meals.

The wood-fired Argentine Grill is over 700kg of steel, and was imported from California. Using Yellow Box and Ironbark to fuel the fires, the mouth watering meats are cooked over red-hot coals to impart the lightly smoked flavours found in our meals.

Using the same mixture of wood for our Spit Roast Pit, full pigs are prepared and roasted to succulent perfection and are available for functions and parties. Contact us below and speak to our staff for more information.

REQUEST FOR RESERVATION

Parties of 4 and above only. All requests require prior confirmation by staff.

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