Click to go down

Welcome to

Hopscotch at 5 Lonsdale St, is the newest gastropub to Braddon. With one of the largest spaces in Braddon, and boasting an expansive beer garden, complete with outdoor spit, Hopscotch has already become a fixture for great meals and good times in Canberra’s north.
With the largest range of whiskies (including scotches, blends, bourbons, Irish, French, Japanese and Australian) available in Canberra coupled with a wide selection of fine wines and craft beers on tap, you will be sure to find a delicious beverage to enjoy with anything from their imported wood-fired Argentine Grill.
Read More

Hover over our featured beers for our tasting notes

Stone & Wood Garden Ale

Brewed with a blend of pale and crystal malts, and both kettle and dry hopped with Ella, a new world hop variety from the Australian hop gardens, our Garden Ale has a citrus fruit aromatic balanced with a clean malt character and an easy bitter finish. It’s the perfect sessionable brew, best enjoyed in your favourite beer garden. 3.8% alc/vol

Asahi Super Dry

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi Super Dry is designed to go perfectly with any meal while maintaining its refreshing quality. 5.0% alc/vol

Monteith's Crushed Apple Cider

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider. 4.5% alc/vol

Cooper & Sons Aged Sparkling Ale

This Aged Coopers Sparkling Ale has been cellared for over two years in a temperature-controlled environment to give a wonderfully smooth beer with a fine creamy head. Hop bitterness has mellowed, allowing the sweet malt character that has developed to come to the fore. The signature fruity notes that characterise Sparkling Ale have been replaced by caramel and toffee from the malt.

Stone & Wood Pacific Ale

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, Stone & Wood Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles. 4.4% alc/vol

Pike’s Pilsner

A South Australian classic, Pike's Oakbank is a traditional Pilsner style that is medium to light amber in colour with fresh and aromatic citrus notes. Finishing crisp and clean, Pikes Oakbank Beer is a the perfect bridge between traditional lager and modern craft beer. 4.5% alc/vol

Monteith's Pointers Pale Ale

This Kiwi take on an Australian style Pale Ale uses a unique blend of 5 NZ hops. The Wai-iti and Motueka hops star, creating the upfront burst of tropical fruit aroma, which reveal mandarin & peach on the lips. Cloudy and golden in colour, this brew blends Munich, Ale and Wheat malts to create a balanced yet crisp beer. 4.2% alc/vol

Coopers Pale Ale

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. 4.5% alc/vol

Our Argentine wood-fired grill was imported from Northern California. It is designed to cook mouth-watering meats over red-hot coals. Hopscotch uses a mixture of iron bark and red gum to impart a light smoke flavour to the meals.

The wood-fired Argentine Grill is over 700kg of steel, and was imported from California. Using Yellow Box and Ironbark to fuel the fires, the mouth watering meats are cooked over red-hot coals to impart the lightly smoked flavours found in our meals.

Using the same mixture of wood for our Spit Roast Pit, full pigs are prepared and roasted to succulent perfection and are available for functions and parties. Contact us below and speak to our staff for more information.


Parties of 4 and above only. All requests require prior confirmation by staff.


Venue Menu Patrons